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Eau Micellaire Biosensible. 100ml. Biological Research

The Biosensitive Micellar Water from Biologique Recherche,

It is a water that respects the balance of sensitive, sensitized and reactive skin.

With a physiological PH, without soaps and without alcohols, it provides immediate comfort to this type of skin.

It combines moisturizing and toning properties with soothing and cleansing properties, to cleanse and purify the face without destabilizing the hydrolipid film.

Description

INDICATIONS/ACTIONS

Cleanses the skin with total gentleness.
Respects the skin balance and the hydrolipidic film of the most sensitive skin.
Provides a feeling of immediate comfort.
Does not leave greasy residue.
Soothes irritated skin.
Captures impurities and makeup remains.
Respects the balance and hydrolipidic film of sensitive skin.
Provides immediate comfort.
Moisturizes the upper layers of the epidermis.
Tone up.
Does not leave a greasy residue on the skin.

APPLICATION:

Apply a few drops of “Eau Micellaire Biosensible” from Biologique Recherche on a cotton pad and cleanse the entire face, neck and décolleté. Repeat the operation if necessary. Once the area is dry, apply the recommended P50 Lotion. Does not need rinsing. Use morning and night.

Additional information

Composition

Biologique Recherche Micellar Water is composed of:

CLEANING AND MAKEUP REMOVING AGENTS:

Derived from Apple Juice and plant-derived peptics, ideal for sensitive and irritated skin.

SOOTHING AGENTS:

Rhamnose Extract and Amino Acids allow the reconstruction of the barrier function, providing immediate comfort and stopping the sensation of pecking.

MOISTURIZING AGENTS:

Peptides and Complex based on Hyaluronic Acid and Rhizobium. Polysaccharides of plant origin provide immediate and prolonged hydration.

DECONGESTING AGENTS:

Peppermint Essential Oil, with calming, purifying and toning properties and Grapefruit Essential Oil, with toning properties that have the power to contract and stimulate tissues.

PROTECTIVE AGENTS:

Heteropolysaccharides and Polysaccharides of Plant Origin.

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